The heart of this cooking system is the Infuze™ cooker, configured as a pre-engineered, compact and fully sanitary Skid™. It is ideal for soups, sauces, slurries and beverages that require heating to achieve finished recipe results, pasteurization or blended emulsification. This system is the ultimate in sanitary design with a simple yet effective CIP clean-up to meet the needs of an industrial kitchen.
As with all Hydro-Thermal® products, the Infuze™ Skid™ is an on-demand heating system with near instantaneous temperature control that spans both batch and continuous cooking methods.
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